Volatiles from different organs of Unxia camphorata L. f. growing wild in the Amazon

The essential oils obtained from fresh leaves, flowers, roots and stems of Unxia camphorata collected in the rainy and dry seasons in the state of Pará, were examined by GC and GC/MS. The highest oil yields were observed from the samples collected at the dry season (flowers: 0.6%, leaves: 0.6%, stems: 0.3%, roots: 0.4%). All parts of the plant were rich in α-phellandrene, with non-significant changes during the rainy and dry seasons (flowers: 61.9-53.7%, leaves: 18.3-17.4%, stems: 68.3-72.8%, roots: 51.9-48.3%). In the leaf oil, the monoterpenoid camphor was the largest component (rainy season: 28.5%, dry season: 28.8%). In the leaf oil, the high amount of α-phellandrene was followed by methylthymol (rainy season: 14.1%, dry season: 13.1%). Depending on the plant part studied, these oils can be characterized by α-phellandrene, camphor/α-phellandrene/camphene, or α-phellandrene/methylthymol type.