کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
11009364 | 1828230 | 2018 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages](/preview/png/11009364.png)
چکیده انگلیسی
Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar (cv “Xz3” from China) during the different growth stages. The traits were investigated every 15 days starting from 60 to 135 days after transplanting. The current data considered as a complementary for the main work “Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China” (Tang et al., 2018) [1].
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Data in Brief - Volume 21, December 2018, Pages 88-91
Journal: Data in Brief - Volume 21, December 2018, Pages 88-91
نویسندگان
Wei Tang, Mohamed Arisha, Yungang Zhang, Meng Kou, Hui Yan, Yaju Liu, Xin Wang, Daifu Ma, Qiang Li,