کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
11009364 1828230 2018 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
چکیده انگلیسی
Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar (cv “Xz3” from China) during the different growth stages. The traits were investigated every 15 days starting from 60 to 135 days after transplanting. The current data considered as a complementary for the main work “Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China” (Tang et al., 2018) [1].
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Data in Brief - Volume 21, December 2018, Pages 88-91
نویسندگان
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