Influence of key variables on the simultaneous isomerization and fermentation (SIF) of xylose by a native Saccharomyces cerevisiae strain co-encapsulated with xylose isomerase for 2G ethanol production

Influence of key variables on the simultaneous isomerization and fermentation (SIF) of xylose by a native Saccharomyces cerevisiae strain co-encapsulated with xylose isomerase for 2G ethanol production

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biomass and Bioenergy - Volume 119, December 2018, Pages 277-283

Thais Suzane Milessi, Patricia M. Aquino, Cláudia R. Silva, Guilherme S. Moraes, Teresa C. Zangirolami, Roberto C. Giordano, Raquel L.C. Giordano,