Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Powder Technology - Volume 340, December 2018, Pages 459-464

Yinbin Li, Li Wu, Minjie Weng, Baosha Tang, Pufu Lai, Junchen Chen,