کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1117054 | 1488455 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
How could the Transfer of Food Knowledge be Passed down?
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موضوعات مرتبط
علوم انسانی و اجتماعی
علوم انسانی و هنر
هنر و علوم انسانی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: How could the Transfer of Food Knowledge be Passed down? How could the Transfer of Food Knowledge be Passed down?](/preview/png/1117054.png)
چکیده انگلیسی
This study attempts to identify and recognize the approach of food knowledge transfer that can be applied by the younger generation practices. This study is based on an observation and ethnographic technique performed during the actual food preparation process of the Malay festive celebrations. Purchasing food ingredients, making an observation, hands-on cooking, regular practices, attending ceremonial events and consume the Malay traditional food were the behaviour that's been identified in introducing and passing the Malay traditional food knowledge to the younger generations. Family food tradition should be passed down and evolved along with the social and technological progress to retain the ethnic cultural identity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia - Social and Behavioral Sciences - Volume 105, 3 December 2013, Pages 429-437
Journal: Procedia - Social and Behavioral Sciences - Volume 105, 3 December 2013, Pages 429-437
نویسندگان
Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari, Norazmir Md Nor, Rosmaliza Muhammad,