کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1123754 1488540 2011 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Utilization of natural and cultural resources of Dikili (Izmir) for tourism
موضوعات مرتبط
علوم انسانی و اجتماعی علوم انسانی و هنر هنر و علوم انسانی (عمومی)
پیش نمایش صفحه اول مقاله
Utilization of natural and cultural resources of Dikili (Izmir) for tourism
چکیده انگلیسی

Agriculture, fishing, greenhousing, carpet manufacturing, granite stone engraving and tourism are the primary sources of income in Dikili, Izmir. Tourism started to develop in the region since the 1980s and recently, coastal tourism and domestic tourism have gained importance.The aim of this paper is to demonstrate that beside coasts where coastal tourism takes place, Dikili, has natural and cultural sources required for development of thermal tourism and rural tourism/ecotourism. Additionally, presenting these sources give way to provide numerous opportunities as a power, is complement aim.The presence of high-flow geothermal water sources in Kaynarca and Ilıca districts in Dikili provides opportunities for heating houses and performing greenhousing in the districts, however Nebiler, Bademli, Kocaoba, French hot springs and etc. offer a great potential for the development of thermal tourism. The land allocations for the establishment of two facilities in Dikili indicate that the region will soon be mentioned with thermal tourism.Except for the Aegean Sea and geothermal waters, the mountains, mountain pastures, islands, lakes, waterfalls, caves, forests, monumental trees, natural medicinal plants, wild animals and scenic beauties indicate how rich natural geography Dikili has. Local economic products (olive, olive oil, marine products, Yagcıbedir carpets and etc.), ancient cities, rock tombs and ruins of castles as well as villages display the diversity of cultural sources in the region. These all sources mean great attractions for rural tourism/ecotourism and the only shortcoming is that these products have not been branded or turned into touristic products yet. In this sense, the design of tracking paths, the establishment of shopping stands and the opening of some restaurants in some villages are primarly steps and touristic products to launch tourism.Finally in the study, SWOT analysis is made and strengths, weaknesses, opportunities and threats of Dikili in terms of thermal tourism and rural tourism/ecotourism are suggested.The paper has been written in the field of tourism geography and prepared after data collection, geographical observations, analysis and synthesis.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia - Social and Behavioral Sciences - Volume 19, 2011, Pages 173-180