Infrared spectroscopy and multivariate calibration to monitor stability quality parameters of biodiesel

This paper evaluates analytical methods based on near infrared (NIR) and middle infrared (MIR) spectroscopy and multivariate calibration to monitor the stability of biodiesel. There was a focus on three parameters: oxidative stability index, acid number and water content. Ethylic and methylic biodiesel from different feedstocks were used in experiments of accelerated aging, in order to take into account the wide variety of oilseeds and feedstocks available in Brazil. Partial least squares (PLS) and multiple linear regression (MLR) models were developed. Different pre-processing techniques and spectral variable/regions selection algorithms were evaluated. For MLR models, the successive projection algorithm (SPA) was employed. Interval PLS (iPLS) and selection of variables taking into account the significant regression coefficients were used for PLS models. Results showed that both near and middle infrared regions, and all variable selection methods tested were efficient for predicting these three important quality parameters of B100, the root mean squares error of prediction (RMSEP) values being comparable to the reproducibility of the corresponding standard method for each property investigated.