A new indirect method based on square-wave voltammetry for ceftiofur determination in bovine milk using an alkaline degradation product

In this paper we present a new electroanalytical method for determination of ceftiofur based on the hydrolysis of this antibiotic in 0.04 mol L−1 Britton–Robinson buffer at pH 10 and 60 °C for 60 min (reduction peak at − 0.70 V). Conditions were optimized for complete hydrolysis and quantitative determination of ceftiofur in milk. The method can be successfully used for determination of the antibiotic directly from samples of fluid milk and powder milk spiked to concentrations of 6.0 × 10−8, 8.0 × 10−8, and 10 × 10−8 mol L−1, respectively. Recovery test ranged from 98.28% to 100.83%. The limits of detection and quantification were 3.73 × 10−10 and 1.24 × 10−9 mol L−1, respectively. The method has the advantage of eliminating interference from proteins present in the sample, thus obviating the need for exhaustive extraction, which often renders other procedures unfeasible in terms of time and reagent cost. In addition, waste generation was found to be lower than in other methods.