کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1250893 1496039 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Three-phase surfactant-less emulsions
ترجمه فارسی عنوان
امولسیون های کمتر از سورفاکتانت سه فاز
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی (عمومی)
چکیده انگلیسی

Two emulsions were prepared of water, silicone oil (SO) and vegetable oil (VO) with 1:3 ratio of SO and VO, and different amount of water, and investigated for destabilization mechanisms. The emulsions were highly unstable with no mutual solubility between the three liquids and with the absence of surfactant and the investigation focused on a combination of coalescence and sedimentation/creaming processes.With no water present, the system was only of the type VO/SO single emulsion, while with water present two types of emulsions were formed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Arabian Journal of Chemistry - Volume 8, Issue 2, March 2015, Pages 246–254
نویسندگان
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