Sonication improves kasturi lime (Citrus microcarpa) juice quality

► Kasturi-lime is a popular tropical fruit used in food and beverage preparations. ► This is the first report on the effects of sonication on kasturi-lime juice. ► Sonication of juice resulted in the enhancement of bioactive compounds. ► Sonication was effective in reducing the microbial load of the juice. ► Results will be useful for preserving quality and for overcoming safety issues. ► Results obtained will be valuable for implementation of sonication technology on a pilot scale.