کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1265661 1496873 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic–synergistic Fenton reaction and its antioxidant potentials
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic–synergistic Fenton reaction and its antioxidant potentials
چکیده انگلیسی


• Fenton reaction, Sonocatalytic and Sonocatalytic–synergistic Fenton reaction were studied.
• Sonocatalytic–synergistic Fenton reaction increased the yield of xylooligosaccharides.
• The ultrasonic cavitation may facilitate the mass transfer of lignin and xylooligosaccharides.
• The mixtures of xylooligosaccharides from corncob had the antioxidant potentials.

Delignification can be considered as a feasible process to pretreat lignocellulosic biomass in xylooligosaccharides production after the performance and efficiency has been improved through a few modifications. This study compared various pretreatment strategies such as Fenton, sonocatalytic, and sonocatalytic–synergistic Fenton employed on corncob in order to expose lignin content and saccharides to enhance the xylooligosaccharides yield by enzymatic hydrolysis. The dissolution of lignin and xylooligosaccharides production of corncob was enhanced by ultrasound assisted TiO2 and Fenton reaction. The corncob pretreated with a sonocatalytic–synergistic Fenton reaction gave the highest release of the lignin concentration level (1.03 g/L), dissolution level (80.25%), and xylooligosaccharides content (46.45 mg/g substrate). A two-step pretreatment processes consisting of the alkali treatment (pretreatment) and sonocatalytic–synergistic Fenton process (posttreatment) illustrated that subsequent enzymatic hydrolysis could be enhanced considerably. The release of the lignin concentration and xylooligosaccharides content were 33.20 g/L and 174.81 mg/g substrate, respectively. The antioxidant potential of xylooligosaccharides showed significant differences regarding the amount of xylooligosaccharides and the phenolic compounds produced.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ultrasonics Sonochemistry - Volume 31, July 2016, Pages 184–192
نویسندگان
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