کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1348677 980365 2006 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Stereoselective production of (S)-1-aralkyl- and 1-arylethanols by freshly harvested and lyophilized yeast cells
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی معدنی
پیش نمایش صفحه اول مقاله
Stereoselective production of (S)-1-aralkyl- and 1-arylethanols by freshly harvested and lyophilized yeast cells
چکیده انگلیسی

Substituted (S)-1-phenyl- 2a–h and (S)-1-benzyl-propan-2-ols 4a and b, and (S)-1-phenylethanol 6 were produced from prochiral ketones 1a–h, 3a,b and 5 by reductions with freshly harvested Zygosaccharomyces rouxii and Debaryomyces hansenii cells. The bioreductions were also performed by lyophilized cells. Comparison of the secondary alcohols from the bioreductions 2b–e,g,h and 4a and authentic (S)-alcohols (S)-2b–e,g,h and (S)-4a synthesized from enantiopure (S)-methyloxirane 7 proved the absolute configuration of the products.

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(S)-1-Phenylpropan-2-olC9H12OEe >99% (by HPLC on chiral column)[α]D25=+42.2 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

(S)-1-(2-Methoxyphenyl)propan-2-olC10H14O2Ee >93% (by HPLC on chiral column)[α]D25=+39.8 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

(S)-1-(3-Methoxyphenyl)propan-2-olC10H14O2Ee >93% (by HPLC on chiral column)[α]D25=+30.3 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

(S)-1-(4-Methoxyphenyl)propan-2-olC10H14O2Ee >99% (by HPLC on chiral column)[α]D25=+34.9 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

(S)-1-(2,4-Dimethoxyphenyl)propan-2-olC11H16O3Ee >99% (by HPLC on chiral column)[α]D25=+19.7 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

(S)-1-(4-Chlorophenyl)propan-2-olC9H11ClOEe >99%(by HPLC on chiral column)[α]D25=+31.0 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

(S)-1-Phenylbutan-2-olC10H14OEe >93% (by HPLC on chiral column)[α]D25=+12.3 (c 1.0, CHCl3)Source of chirality: yeast-mediated reductionAbsolute configuration: S

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Tetrahedron: Asymmetry - Volume 17, Issue 2, 23 January 2006, Pages 268–274
نویسندگان
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