Chemosystematic comparison of essential oils from eight species of four genera of the New Zealand Apiaceae

The composition of the essential oils from the seeds of eight species and the leaves of two species of the New Zealand Apiaceae was determined. Gingidia and Scandia species provided seed oils in high yield (>6%) that contained high proportions of phenylpropanoids. Anisotome haastii provided an oil in moderate yield (1.7%), over half of which was comprised of monoterpenoids and no phenylpropanoids. The four Aciphylla species afforded seed essential oils in low yield (0.5%). Three of these contained neither terpenoids nor phenylpropanoids, but contained fatty acids instead. The oil from Aciphylla squarrosa was different as it contained an abundance of phenylpropanoids. The composition of the leaf essential oils of Scandia rosifolia and Gingidia montana differed significantly from those of the corresponding seed oils. Outstandingly, the seed essential oil of G. montana contained 62% estragole and that of Scandia geniculata contained 79% dill apiole. The results of this present work support the conclusions of Mitchell et al. (1998), about the taxonomy of these genera that were drawn from their work with ribosomal DNA sequences viz., that the Gingidia and Scandia genera were closely related to each other and that the Anisotome and Aciphylla genera were not closely related to each other, but were weakly related to the Gingidia and Scandia genera.