Biorefinery of Jatropha Seed Cake by Lactid Acid Bacteria and the Effects on Hematological Profile of Rex Rabbit

This research aimed: to increase the added value of Jatropha cultivation by using it as rabbit feed and to analyze the fermentation of Jatropha seed cake by lactic acid and the effect on blood profile of post weaned Rex rabbits. The range and analysis of variance of PCV, trombocyte, TPP and fibrinogen are presented in these documents. Conclusion, to increase the added value of Jatropha cultivation is by utilizing the seed cake as complete feed for rabbits up to 12% level without affecting the blood profile of post weaned Rex rabbits.