کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
154964 456875 2014 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Multistage centrifugation method for determination of filtration and consolidation properties of mineral and biological suspensions using the analytical photocentrifuge
ترجمه فارسی عنوان
روش سانتریفیوژ چند مرحله ای برای تعیین خواص فیلتراسیون و تثبیت سوسپانسیون های معدنی و بیولوژیک با استفاده از تحلیل فتوسنتیبراگ
کلمات کلیدی
فیلتراسیون گریز از مرکز، تحکیم گریز از مرکز، فیلتر کردن پایان خاتمه یافته، خواص محلی، مقاومت کیک خاص، تعلیقات معدنی و بیولوژیکی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• Filterability was characterized by novel method of multistage centrifugation (MC).
• MC experiments were performed in analytical photocentrifuge.
• Cake dryness, specific resistance and consolidation coefficient were determined by MC.
• These characteristics were determined in a wide pressure range 5×103–5×105 Pa.
• MC is appropriate for mineral and bio-suspensions and requires only 2 ml of sample.

The article describes a new method of multistage centrifugation (MC) for determination of filterability (local filtration and consolidation properties) of mineral and biological suspensions. The method comprises centrifugal compression–permeability and sedimentation–consolidation experiments, performed with the help of analytical photocentrifuge at different centrifugal rotation speeds. The experimental procedure implies determination of the analytical centrifugation curves: dependencies of (i) sediment height on centrifugal acceleration in sedimentation–consolidation experiments and (ii) permeate volume and filter cake dryness on centrifugation time and centrifugal acceleration in filtration–consolidation experiments. The combined analysis of these curves yields the pressure dependencies of local cake dryness, specific cake resistance, and consolidation coefficient in the wide range of solid pressure (5×103–5×105 Pa). Application of MC requires a relatively small quantity of suspension (about 2 ml).The method was tested for suspensions with different filterabilities and compressibilities: calcium carbonate, kaolin and yeast suspensions. The pressure dependencies of cake dryness, specific cake resistance, and consolidation coefficient, determined by MC, were in correspondence with those determined in the series of conventional constant pressure dead-end filtration–consolidation experiments.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemical Engineering Science - Volume 107, 7 April 2014, Pages 277–289
نویسندگان
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