کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
156266 | 456926 | 2011 | 10 صفحه PDF | دانلود رایگان |
In this work, two different HDPEs with virtually identical number, Mn, and weight, Mw, average molecular weights were investigated from rheological as well as die drool phenomenon point of view. It has been revealed that long-chain branching, low polymer melt elasticity and shear viscosity significantly reduce die drool phenomenon at the die exit region. It has been concluded that die drool phenomenon of HDPE polymer melts can be explained by the flow induced molecular weight fractionation.
► Long-chain branching, low polymer melt elasticity and shear viscosity significantly reduce die drool phenomenon during HDPE extrusion.
► Die drool material represents low molecular weight fraction of HDPE.
► HDPE die drool onset is initiated at the slip-stick flow regime.
Journal: Chemical Engineering Science - Volume 66, Issue 20, 15 October 2011, Pages 4814–4823