Effect of hydrate formation/dissociation on emulsion stability using DSC and visual techniques

A key factor in hydrate risk management for an oil-dominated system is the stability of the emulsified water with gas hydrate formation. We show via differential scanning calorimetry (DSC) that gas hydrate formation and dissociation has a destabilizing effect on water-in-oil (W/O) emulsions, and can lead to a free water phase through agglomeration and coalescence of dissociated hydrate particles. High asphaltene content crude oils are shown to resist hydrate destabilization of the emulsion. Span80 was successfully used as an analog to asphaltene surface activity. Based on our experimental results, a new conceptual hydrate-induced destabilization model is proposed.