کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
171224 | 458440 | 2011 | 22 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue](/preview/png/171224.png)
چکیده انگلیسی
The present article reviews the thermodynamic models that are prevailing in the study of multivalent interactions, which characterize protein–carbohydrate interactions. The different classes of synthetic and semi-synthetic multivalent scaffolds that have been designed in view of understanding the intra- and intermolecular features are presented. This is followed by a critical appraisal of these various substructures as platforms for presenting carbohydrate ligands with respect to their influence on the cluster glycoside effect.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Comptes Rendus Chimie - Volume 14, Issue 1, January 2011, Pages 74–95
Journal: Comptes Rendus Chimie - Volume 14, Issue 1, January 2011, Pages 74–95
نویسندگان
Michael Reynolds, Serge Pérez,