کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2024620 1542610 2014 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Crop residue contributions to phosphorus pools in agricultural soils: A review
ترجمه فارسی عنوان
کمک های بقای محصول به فسفر در خاک های کشاورزی: ​​بررسی
کلمات کلیدی
مواد ارگانیک، فسفر میکروبی، معدنی شدن، فسفات، استخرهای فسفر خاک
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش خاک شناسی
چکیده انگلیسی


• A review of published literature in which quantitative measurements are reported.
• Quantitative evaluation of crop residue-derived P in subsequent crops; key mechanisms assessed.
• The knowledge is summarised as an empirical model.
• The agronomic implications of estimating organically cycled P are discussed.

The phosphorus (P) content of crop residues and its availability to a subsequent crop can range from agronomically insignificant, to quantities in excess of crop P requirement. However, the contribution of crop residues to the P nutrition of subsequent crops has not been widely recognised, and simple predictive tools are lacking. By reviewing the published literature in which quantitative measurements of P transformations from plant residues applied to soil have been reported, we have evaluated the contribution of crop residue-derived P to the P nutrition of subsequent crops, assessed the key factors involved and summarised the knowledge as an empirical model. The contribution of crop residues to P availability is likely to be significant only under conditions where large amounts of crop residues of relatively high P concentration are applied to soil. Crop residues with low P concentration, such as cereal stubble (eg. due to re-translocation of a large proportion of stubble P into grain), will not make an agronomically significant contribution to soil P availability, but may reduce P availability due to assimilation in the microbial biomass. However, a productive green manure crop may release sufficient P to meet the requirements of a subsequent cash crop. The release of P from crop residues is significantly reduced in systems where the P-status of crops and soils is low, which reinforces the reliance on external P inputs for sustained crop productivity. The large variability in the potential contributions of plant residues to the P nutrition of subsequent crops suggests that there is a strong need to integrate model predictions of organically-cycled P with fertiliser management strategies.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Soil Biology and Biochemistry - Volume 74, July 2014, Pages 127–137
نویسندگان
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