کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
237132 465696 2012 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation
چکیده انگلیسی

The aim of this work was to study the influence of emulsion characteristics on exergy efficiency and quality of fish oil microencapsulated within skim milk powder (SMP) by spray drying. Response surface method (RSM) and genetic algorithm (GA) were applied to optimize the emulsion preparation procedure for production of fish oil microcapsule. The proposed emulsions were prepared, according to a central composite design and the feeds were dried using a mini spray dryer. Independent variables were: aqueous phase content, oil proportion in total solids, and emulsification time. The encapsulation efficiency and exergy efficiency were considered as dependent variables. The RSM was used to build the mathematical equations and created models were integrated by applying three approaches to determine the fitness value of GA. Finally, the optimal emulsion preparation procedure was determined to simultaneously obtain the highest values for both encapsulation efficiency and exergy efficiency. The results of authentication test for selected emulsion procedure preparation demonstrated the ability of applied approach for designation of sustainable and qualified process in fish oil microencapsulation by spray drying.

The graphical abstract indicates the SEM visualized shape and surface characteristics of the spray dried capsules prepared at optimum conditions. All microcapsules had a spherical shape and a continuous wall without any cracks and fissures in the surface of particles. As well, the picture shows that there were no agglomeration and adherence between microspheres during drying process.Figure optionsDownload as PowerPoint slideHighlights
► Effect of emulsion preparation procedure on fish oil encapsulation by spray drying.
► Process optimization by considering process sustainability and capsule quality.
► Successful application of combined RSM and GA for finding optimal point.
► Capsules without any visible cracks and pores at optimal condition.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Powder Technology - Volume 225, July 2012, Pages 107–117
نویسندگان
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