Effect of superfine pulverization on properties of Astragalus membranaceus powder

Astragalus membranaceus is a common traditional Chinese medicinal plant widely used as a tonic to enhance the body's natural defense mechanisms. The objective of this study was to investigate the application of the superfine grinding technology in A. membranaceus. The physical-chemical properties of five types of A. membranaceus powders with particle sizes of 300, 149, 74, 37 and 7.56 μm were investigated. The experiments showed that the smaller the A. membranaceus particle dimension was, the greater the surface area (from 0.191 to 1.573 m2/g) and bulk density (from 0.5139 to 0.6139 g/ml) was, the smaller the angles of repose (from 52.30° to 35.63°) and slide (from 47.37° to 29.47°) were. The water holding capacity (WHC) and polysaccharide solubility significantly improved as decreasing the size of A. membranaceus particle (p < 0.05). SEM images revealed the shape and surface morphology of five types of A. membranaceus powders.

The solubility of polysaccharide with different particle size A. membranaceus powders was studied as shown in Fig. 2. The results indicated that the superfine ground A. membranaceus could increase polysaccharide solubility. The main factor to affect the solubility of polysaccharide was shown to be the particle size and the surface area of the powder.Figure optionsDownload as PowerPoint slide