کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
237831 465727 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Mixing of a wet granular medium: Influence of the liquid addition method
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Mixing of a wet granular medium: Influence of the liquid addition method
چکیده انگلیسی

Mixing is an important operation in the elaboration of concrete. This process generally involves high energy consumption. The method by which the liquid is added influences this consumption. The liquid can be added progressively with a constant flow, instantaneously at the beginning of the mixing process, or in several stages.Our results show that the power usually consumed with a progressive liquid addition can be reduced by adding liquid in several stages, by modifying the number of additions and by varying the amount of liquid added for each addition.For a final-state mixture, oversaturated in liquid, instantaneous addition provides the lowest energy consumption. However, for a final state that is less saturated, the lowest energy intensity is obtained by adding the liquid in two stages. The first amount corresponds to a saturation rate located in the funicular regime, and is higher than the second amount.Finally, for saturation states located before the capillary regime, a progressive increase in the energy signal is observed after an instantaneous addition of the liquid. Moreover, the capillary state is obtained using an amount of liquid for which this state is not usually reached by progressive addition. This phenomenon is more pronounced where the particle size is reduced and the rotation velocity increased.

Graphical AbstractMixing is an important operation in the elaboration of concrete. It creates a homogeneous distribution of solids and liquid. However, this process generally involves high energy consumption. The level of energy consumption is influenced by the method used to add liquid to the mixture.Our results show that the power usually consumed with a progressive addition of liquid (figure, Durcal 15) can be reduced through the addition of the liquid in several stages, by modifying the number of additions and changing the amount of liquid added at each addition.For a final-state mixture, oversaturated in liquid, instantaneous addition provides the lowest energy consumption. However, for a less-saturated final state, the lowest energy intensity is obtained using a two-stage addition of liquid. The first amount added corresponds to a saturation rate located in the funicular regime, and is higher than the second amount.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Powder Technology - Volume 208, Issue 2, 25 March 2011, Pages 367–371
نویسندگان
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