کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2433939 1553672 2016 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Angiotensin I-converting (ACE)-inhibitory and anti-inflammatory properties of commercially available Greek yoghurt made from bovine or ovine milk: A comparative study
ترجمه فارسی عنوان
خواص ضدالتهابی و مهارکنندگی ـ (ACE) مبدل I آنژیوتانسین ماست یونانی تجاری در دسترس ساخته شده از گاو یا شیر گوسفند: مطالعه مقایسه ای
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

The objective of this study was to compare the presence of peptides with angiotensin I-converting (ACE)-inhibitory and immunomodulatory activities in commercial Greek yoghurt made from bovine or ovine milk. Water soluble extracts (WSE) in yoghurts made from ovine milk exhibited higher ACE-inhibitory activity than their bovine counterparts. Similarly, ovine yoghurt WSE inhibited more effectively the expression of two pro-inflammatory genes (inducible NO synthase and cyclooxygenase-2) by ovine monocytes. Following gel filtration of WSE by Sephadex G25, one fraction exhibited only ACE-inhibitory activity, two only immune inhibitory while one possessed both activities. Thus, selected peptidic fractions mimicked the original effects observed in WSE prior to fractionation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 58, July 2016, Pages 46–49
نویسندگان
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