Effect of enset (Ensete ventricosum) leaf supplementation on feed intake, digestibility, nitrogen utilization and body weight gain of sheep fed untreated or urea and calcium oxide-treated wheat straw

The study was carried out to evaluate the effect of supplementing leaves of enset (Ensete ventricosum) to straw-based diets on the performance of sheep. In a growth experiment, which lasted for 76 days, 36 male sheep (average body weight of 17.3 ± 0.58 kg) were allotted to six treatments. A digestibility trial was conducted using three of the six sheep from each treatment. The treatments were untreated or 2% urea- and 3% calcium oxide-treated wheat straw as a basal diet supplemented with three levels of chopped fresh enset leaf: low (215 g), medium (417 g) and high (594 g dry matter [DM] per day). The mean total DM intake tended to be higher (p < 0.1) at medium and high levels of supplementation than at the low level. The intake of total DM and nitrogen (N) was higher in treated than untreated straw. There was no significant difference in organic matter (OM) intake among treatments. Sheep fed medium and high levels of enset leaf supplements had similar weight gain but higher than those supplemented at low level. The digestibility of DM was not significantly different among treatments whereas the digestibility of OM tended to be higher at medium than other levels of supplementation. The digestibility of N was lower (p < 0.001) for treated than untreated straw whereas the digestibility of neutral detergent fibre was higher (p < 0.001) in treated straw. The highest mean N retention was at medium level of supplementation. There were no significant differences in total purine derivatives excretion, absorbed microbial purines and microbial N supply among treatments. It could be concluded that there is no major beneficial effect beyond medium level of enset leaf supplementation in both treated and untreated straw. For efficient utilization of enset leaf, sources of fermentable energy are necessary.