|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|2645010||1563666||2016||6 صفحه PDF||سفارش دهید||دانلود رایگان|
AimsTo analyze the nutritional status of aplastic anemia (AA) patients.MethodsThe nutrition-related anthropometric indicators and blood biochemical index of 622 newly-diagnosed AA patients were retrospectively analyzed.ResultsOf the cohort of AA patients, body mass index of non-severe AA (NSAA) patients were higher than those of severe AA (SAA) (p < 0.05). The serum total protein and albumin protein levels of SAA patients differed from those of NSAA, and lower hemoglobin was correlated with lower serum albumin protein concentration (p < 0.01). The concentration of B vitamins (folic acid and vitamin B12) of urban patients significantly differed from rural ones (P < 0.01). Of the 97 cases of iron overload (15.6% of the entire patient group), the iron overload rate of SAA patients (19.1%) was much higher than that of NSAA (8.1%).ConclusionsAA patients exhibited malnutrition conditions; it would be helpful to conduct individualized dietary guidance and health education for patients.
Journal: Applied Nursing Research - Volume 30, May 2016, Pages 142–147