Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously?

Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously?

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the Academy of Nutrition and Dietetics - Volume 112, Issue 5, Supplement, May 2012, Pages S23-S28

Brian Boyce,