Applying the electroforming process to bio-inspired architecture: The case of Castelbuono Estate Winery

Inaugurated in June 2012, the Carapace at Castelbuono Estate Winery in Italy is a highly interesting example of biomorphic architecture. The structure, an artistic creation of world-renowned sculptor Arnaldo Pomodoro, is reminiscent of a tortoise shell that conveys a sense of protection: the Carapace structure guards wine barriques in the same way that the tortoise carapace protects the animal. Zoomorphic aspects are further exhibited by symbols on the roof, which remind observers of cuttlefish bone, a recurring element in the artistic production of Maestro Pomodoro. The roof was constructed by assembly of single copper plates with a rough surface in accordance with the design of the artist. Therefore, determining the appropriate production process was crucial. Electroforming was selected as the method to achieve a challenging architectural goal.