کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4317315 1613165 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determinants of childhood obesity: What can we learn from built environment studies?
ترجمه فارسی عنوان
عوامل تعیین کننده چاقی کودکان: چه می توان از مطالعات محیطی یاد گرفت؟
کلمات کلیدی
محیط ساخته شده، خدمات غذایی، امکانات فعالیت فیزیکی، چاقی، جوانان
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

In the framework of the ELIANE (Environmental LInks to physical Activity, Nutrition and hEalth) research project, we performed a systematic review of the associations between objective spatial measurements of the actual built environment and weight status in youth. The literature search identified 25 relevant papers (20 population studies). Eighteen of these reported at least one statistically significant relationship, although only 24 of the 63 associations tested were significant. Inverse relationships of weight with indices suggesting higher walkability were most consistently found to be significant (7 out of 9 papers). Weight was positively related to spatial accessibility to convenience store (3 out of 6 papers), and inversely to the spatial accessibility to recreational physical activity facilities (4 out of 9 papers). Relationships with parks, other food retail outlets and restaurants were inconsistent. Possible reasons for such discrepant results are discussed, and research avenues are presented. Better built environment measures are needed. A challenge lies in better understanding the complex pathways through which the built environment and the socio-economic context impact childhood weight status, taking into account collective social functioning and individual perceptions.


► A review of the associations between objective measures of built environment and youth weight.
► Weight is inversely associated with neighborhood walkability.
► Other associations are less consistent.
► Better built environment measures are needed.
► How built environment interacts with social and economic contexts needs to be understood.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 31, January 2014, Pages 164–172
نویسندگان
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