A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research

A new research platform, namely the Institut Paul Bocuse’s Food and Hospitality Research Centre has been presented during a one-day conference on June 20th 2008. This special section gathers a presentation of the Research Centre and its first projects followed by a series of papers from members of the scientific board. The presentations of the Institut projects and the presentations of the scientific board demonstrate the very wide breadth of research interest of the Institut Paul Bocuse.