کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4317705 1290611 2010 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
چکیده انگلیسی

The aim of the present work was to study the influence of brand on consumers’ expectations and liking of orange-flavoured powdered drinks. Ten samples of orange-flavoured powdered drinks were evaluated by 108 consumers who scored their expected liking (looking at the pack only) and the overall liking under blind and informed-testing conditions (tasting the products). Consumers were also asked to answer a check-all-that-apply question with eight statements related to some products’ characteristics and usage occasions. Results showed that brand and package information had a large impact on consumers’ liking scores only for well-recognized brands. Hierarchical multiple factor analysis performed on liking scores for the three evaluation conditions showed that informed liking scores were closer to expected liking scores than to blind liking scores, suggesting that brand information was more important than hedonic reaction to the sensory characteristics in determining consumers’ liking scores for the samples on the informed condition.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 21, Issue 7, October 2010, Pages 873–880
نویسندگان
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