کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4318052 1290632 2008 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A new approach for modelling consumers’ preferences
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
A new approach for modelling consumers’ preferences
چکیده انگلیسی

A modelling approach for the analysis of preferences data is proposed in order to represent the liking behaviour and the uncertainty of the consumers, and to explain the role that the consumers’ covariates (e.g. gender, age, occupation, etc.) play in the assessment of the preferences. The main evidence obtained from the Eurosalmon project data set is discussed, focussing on the most relevant features of the approach, even with reference to sensory characteristics. Some generalizations and further lines of research are also proposed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 19, Issue 3, April 2008, Pages 247–259
نویسندگان
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