کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4318144 1290639 2008 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study
چکیده انگلیسی

This article gives a useful methodology to simultaneously analyse sensory profiles provided by several panels. This methodology is based on multiple factor analysis (MFA) which allows obtaining dimensions of variability for the products common to all the panels as well as a products’ representation according to each panel. Confidence ellipses are constructed around products seen by each panel which allow evaluating the reproducibility of the sensory descriptions of the panels from a multidimensional point of view.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 19, Issue 2, March 2008, Pages 179–184
نویسندگان
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