کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4318174 1290640 2007 15 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
چکیده انگلیسی

The application of Thurstonian modeling to difference tests is reviewed and explained non-mathematically. How experimental variables can affect the variance of perceptual distributions and reduce discriminability (d′ values) is described. The tendency of triangle and 3-AFC tests with one stronger stimulus and two weaker stimuli to be more sensitive than triads with one weaker and two stronger stimuli, is explained using the idea of conditional stimuli. From this, the development of sequential sensitivity analysis and the four distribution Thurstonian model is described. These ideas are then developed further to produce a potential eight distribution conditional stimulus model, to account for the effects of various interstimulus rinses and cognitive contrast. Also, the physical and physiological properties of the salt taste detection system, used in the development of these models, are outlined.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 18, Issue 2, March 2007, Pages 369–383
نویسندگان
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