کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4363759 1301575 2007 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 °C
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 °C
چکیده انگلیسی

The growth characteristics of meat processing plant-derived field strains of Listeria monocytogenes, L. welshimeri and L. innocua were analyzed. The strains were inoculated in BHI broth cultures and incubated at 4 and 7 °C. Growth curves were determined by colony counting for 28 days. Significant variations were detected in the growth properties of these field-derived strains. In particular some of the L. monocytogenes strains displayed better cold stress tolerance. These discrepancies in growth behavior were more apparent in the cultures at 4 °C compared to 7 °C. Similar growth characteristics were observed for selected L. monocytogenes strains also in food challenge tests based on a sliced bologna-type product. The results stress the need for more evaluation of field strain growth characteristics and incorporation of such information in relevant predictive microbial growth models for L. monocytogenes risk assessment in naturally contaminated food products.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 24, Issue 5, August 2007, Pages 444–451
نویسندگان
, , ,