کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4363927 1301587 2006 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of temperature and glucose concentration on the N-butanoyl-l-homoserine lactone production by Aeromonas hydrophila
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Effect of temperature and glucose concentration on the N-butanoyl-l-homoserine lactone production by Aeromonas hydrophila
چکیده انگلیسی

N-butanoyl-l-homoserine lactone (C4-HSL) production by Aeromonas hydrophila 519 has been established. C4-HSL production at 22 and 30 °C was found after 20–24 h of incubation corresponding to a population density of ca. 108–109 cfu/ml, respectively. Reduced C4-HSL production was noted after 72 h of incubation at 12 °C when the culture reached ca. 109 cfu/ml. No C4-HSL production was detected at 37 °C, although a dense population was obtained. In LB broth supplemented with 0.1% and 0.5% glucose, C4-HSL production was noted whereas with 1% glucose no C4-HSL was detected although a high colony count was obtained. In the latter culture residual levels of glucose (0.65%) were found after 43 h whereas in the 0.1% and 0.5% supplemented LB, glucose was quickly consumed which may have stimulated C4-HSL production. In conclusion, the present study shows an effect of environmental conditions (temperature, glucose concentration) on the C4-HSL production and warrants further investigation to elucidate the effect of external conditions on production of AHL signal molecules to reveal the relevance of quorum sensing in, e.g. foods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 23, Issue 6, September 2006, Pages 534–540
نویسندگان
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