Soybean residues sequestration affected by different tillage practices and the impacts on soil microbial characteristics and enzymatic activities

A large quantity of leaf litter was left on soil surface after soybean (Glycine max) harvest in the black soil region, northeast of China, where soybean was planted with the largest area. This paper investigated the effects of different fall tillage practices on soybean leaf litter sequestration into soil, and the subsequently durative effects on soil biological and biochemical properties during the next growing season. Two practices were investigated, fall tillage (T) and no fall tillage (NT) after soybean harvest in autumn. Results showed that the residue biomass on soil surface and in subsoil profile (0–20 cm) after soybean harvest was about 1450 kg ha−1 and 340 kg ha−1, respectively in October 2006. The residue biomass on soil surface and in subsoil profile was about 84 kg ha−1, 1581 kg ha−1 for T, and 423 kg ha−1, 340 kg ha−1 for NT respectively in May 2007. It was obvious that T practice can more effectively sequester leaf litter into soil compared to NT. Results also showed that T practices after soybean harvest eminently improved soil microbial carbon biomass and nitrogen biomass contents, and significantly improved soil urease and acid phosphate activities than NT. No significant difference of dehydrogenase activity was found between N and NT. The positive effects of T treatment on Soil microbial properties and soil enzymes activities among the next growing season due to soybean residues sequestration performed durative profit.