Soil organic carbon changes as influenced by agricultural land use and management: a case study in Yanhuai Basin, Beijing, China

The effects of agricultural land use and management practices on soil organic carbon (SOC) are of great concern. In this study, SOC changes were investigated in sandy loam soils (Ustochrepts, USDA Soil Taxonomy) under orchard, vegetable, corn (Zea maize L.), and soybean (Glycine max L.) cultivation in northern China. The corn fields were further classified into three categories based on their inputs, i.e. high-input, mid-input, and low-input corn fields. In April 2005, a total of 197 soil samples were collected from 42 soil sites within 100 cm soil depth in Yanhuai Basin, Beijing, China. SOC contents were determined using rapid dichromate oxidation, and ANOVA statistical analysis was used to test the significances between land use and management practices at p<0.05. The results showed that: (1) the effects of land use and management practices on SOC primarily occurred within the topsoil (0–25 cm), and the SOC contents sharply decreased with the increase in soil depth. (2) SOC content and density values of orchard, vegetable, and high-input corn fields were higher than those of soybean, mid- and low-input corn fields.