کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4381363 | 1304068 | 2011 | 5 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: The role of native flower visitors in pollinating Opuntia ficus-indica (L.) Mill., naturalized in Sicily The role of native flower visitors in pollinating Opuntia ficus-indica (L.) Mill., naturalized in Sicily](/preview/png/4381363.png)
The role of insects in pollination and consequently in fruit set and quality was assessed in two commercial orchards of the cactus pear, Opuntia ficus-indica (L.) Mill., in Agrigento Province, Sicily. In 1997, insects visiting flowers were sampled during May–June (the first bloom) and July (the second bloom, induced by the “scozzolatura” practise). More than 50 insect species belonging to 10 orders were collected in May–June, while only five species of Hymenoptera Apoidea were collected in July. The quality of fruits arising from the second bloom showed that Hymenoptera alone were able to guarantee effective pollination. To verify the role of insects in pollination in 1996 (during only the second bloom), and in 1997 and 2009 (during both blooms), 60 single flowers were marked during each bloom; 30 of them covered with paper sleeves (which prevented natural pollination), while the others were not covered. After withering, fruits produced by marked flowers were analyzed in laboratory: in all years and blooms, the total number of seeds, the number of developed seeds, and the weight and the percentage of pulp were significantly lower for covered flowers than for non-covered flowers. The results are consistent with the hypothesis that native insects effectively carry out the pollination of cactus pear flowers.
► Flower visitors of cactus pear were studied in two Sicilian productive orchards.
► Fruits naturally pollinated and isolated with paper sleeves were analyzed.
► More than 50 insect species were collected 1st flush flowers, only 5 Apoidea species in 2nd flush ones.
► Hymenoptera alone were able to guarantee a good pollination level.
► Flowers left to natural pollination produced fruits of higher quality.
Journal: Acta Oecologica - Volume 37, Issue 5, September–October 2011, Pages 413–417