Microbial community structure of vineyard soils with different pH and copper content

The phospholipid fatty acid (PLFA) pattern of vineyard soils from the Northwest of the Iberian Peninsula was studied to identify soil factors determining the microbial community structure, with special emphasis on effects of Cu pollution and pH. A wide range of soil samples, collected from six winegrowing regions (Rías Baixas, Ribeiro, Ribeira Sacra, Monterrei, Valdeorras and Vinhos Verdes) was analyzed. Physico-chemical properties, including total Cu content, five different Cu fractions and available Cu, were also determined. Total Cu varied between 33 and 1120 mg kg−1 and pHwater between 4.3 and 7.3. Soil pH rather than Cu content was most important in determining the composition of the microbial community. An increase in the relative concentrations of the monounsaturated PLFAs 16:1ω5, 16:1ω7c, 17:1ω8 and 18:1ω7 and a decrease of br18:0, i17:0, 17:0 and cy19:0 was correlated to an increase in pH. A significant effect of Cu was also found, with an increase in the branched fatty acids 10Me17:0, i16:0, 10Me18:0, a17:0 and br17:0 as consequence of Cu pollution. This change in the PLFA pattern was correlated to both the total and available fractions of Cu. Although the PLFA pattern was a useful tool to assess factors affecting the microbial composition, it is difficult to differentiate between these factors.

Research highlights▶ PLFA pattern revealed different microbial communities in vineyards from NW Spain. ▶ Soil pH rather than Cu content determined microbial community composition (PLFA pattern). ▶ The use of Cu fractions instead of Cu is marginal in assessing biological effects. ▶ PLFA pattern is not sufficient as a single measure for environmental risk assessment.