Effects of glyphosate on the bacterial community associated with roots of transgenic Roundup Ready® soybean

Introduction of glyphosate-resistant soybean plants into agricultural systems has greatly increased the application frequency of glyphosate. Because glyphosate is able to inhibit 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) not only in plants but also in different microorganisms, its application could lead to shifts in rhizosphere microbial communities in farming soils. In this study, greenhouse experiments were conducted with the objective to evaluate the effects of glyphosate on the composition and diversity of rhizosphere bacterial communities of transgenic soybean. This was especially relevant, because foliar applied glyphosate is transported down to the roots and exuded into the rhizosphere. After two foliar herbicide applications, root samples of treated and untreated plants were analysed by 16S rRNA gene T-RFLP analysis. Multivariate statistical analysis of the data and diversity indices were used to assess changes in the microbial populations in response to glyphosate applications. A comparison of rhizosphere communities revealed that the abundance of a T-RF representing microbes related to Burkholderia sp. significantly decreased under glyphosate application, while the abundance of a T-RF representing uncultured Gemmatimonadetes significantly increased. Interestingly, the bacterial community associated with soybean roots after glyphosate application not only demonstrated effective resilience after the disturbance but in addition, T-RF diversity also increased in comparison to the untreated control samples. The results suggest that bacterial diversity was even stimulated in the rhizosphere after glyphosate application.