Research on the Quality of “Eco” Products Produced in Two Different Areas of Romania

In the last years, a great importance was given to the development and promotion of organic agriculture, taking into account the production techniques used in conventional agriculture that led to both excessive damage to the environment and the degradation of food quality used by population in daily diet. Taking into account the recent trends, the present study aims to investigate the quality of organic products produced in two distinct areas of Romania by carrying out thorough analysis of the physical and chemical composition, but also specific analysis in accordance with current regulations regarding production in organic system. The research covers the period 2012-2014. As a conclusion, this study aimed to highlight the quality of products bearing on the label the inscription “ECO” obtained within the territory of our country.