Spatial and temporal distribution of endemic entomopathogenic nematodes in a heterogeneous vegetable production landscape

Entomopathogenic nematodes within the families Steinernematidae and Heterorhabditidae (Order: Rhabditida) are potential biological control agents for many soil-dwelling vegetable pests. However, their low persistence and efficacy after field releases have resulted in limited use in pest management programs. Understanding the factors regulating natural populations of entomopathogenic nematodes may provide insight into practices to conserve populations within production systems. A series of investigations were conducted within a vegetable production area in Willard, Ohio during 2000–2003 to gain insight into the population ecology of endemic populations of entomopathogenic nematodes. A total of 440 sites across four habitats associated with the production landscape were sampled to ascertain the natural occurrence of these beneficial nematodes. Habitats included cultivated areas, grassy banks adjacent to cultivated areas, undisturbed shrub lands and forests. Twelve sites along grassy banks were monitored over a growing season to estimate associations between abiotic and biotic factors and endemic populations. Entomopathogenic nematodes were only detected along grassy banks adjacent to the cultivated areas; nematodes were recovered from 15 to 30% of sites sampled in 2001 and 2002, respectively. Two species of nematodes were isolated, Heterorhabditis bacteriophora Poinar and Steinernema feltiae Filipjev. H. bacteriophora was the most prevalent nematode species and was recovered from 60% of positive samples. Nematode populations varied temporally and spatially along grassy banks; mean population density over the growing period was 1313 infective juveniles/m2. Neither macro- nor microarthropod communities nor soil temperature differed between sites at which nematodes were detected and those at which nematodes were not detected. Soil moisture, however, was associated with the occurrence and persistence of nematodes along grassy banks; mean soil moisture at sites at which nematodes were detected and those sites at which nematodes were not detected was 37.3 and 26.8%, respectively. Water management is an important component of vegetable production and our results suggest that soil moisture manipulation would be important in the establishment and sustained presence of entomopathogenic nematode populations within cultivated areas over the growing season.