کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4519565 | 1322842 | 2008 | 6 صفحه PDF | دانلود رایگان |
The effects of moderate heat shock (HS) treatments on the senescence of detached spinach leaves have been studied. At harvest, detached spinach leaves received moderate heat treatments (37, 40, 43 °C and room temperature) by immersion in water baths. The content of small HS proteins increased proportionally to the temperature applied, with undetectable levels in untreated leaves. A HS treatment at 40 °C delayed leaf senescence as indicated by higher chlorophyll content and potential quantum yield of PSII (Fv/Fm), and decreased solute leakage after storage for 7 d compared with untreated samples. A higher in vivo production of H2O2 was observed as HS temperature increased. Oxidation of 2′,7′-dichlorodihydrofluorescein diacetate observed by in vivo confocal microscopy revealed that mitochondria were the main site of reactive oxygen species generation under either untreated or HS-treated leaves. Although high-temperature treatments did not prevent the loss of water soluble antioxidant concentrations, the ratio of reduced/oxidised forms of ascorbic acid was higher 3 d after HS treatment, compared with control leaves. The effect of HS treatments on physiologically based protective mechanisms that delay leaf senescence is discussed.
Journal: Postharvest Biology and Technology - Volume 49, Issue 2, August 2008, Pages 229–234