کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
479496 1445997 2015 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Innovative menu of contracts for coordinating a supply chain with multiple mean-variance retailers
ترجمه فارسی عنوان
منوهای نوآورانه قراردادها برای هماهنگی زنجیره تامین با چند خرده فروش متوسط ​​واریانس
کلمات کلیدی
مدیریت زنجیره تامین، مدیریت ریسک، هماهنگی، میانگین واریانس، منوی قراردادها
موضوعات مرتبط
مهندسی و علوم پایه مهندسی کامپیوتر علوم کامپیوتر (عمومی)
چکیده انگلیسی


• Coordinate multi-retail supply chains.
• Consider systems with risk-averse retailers.
• Employ the mean-variance (MV) model.
• Develop innovative measures.
• Propose non-MV inferior contracts.

We consider the coordination challenge with a risk-neutral manufacturer which supplies to multiple heterogeneou retailers. We find that the manufacturer can maximize its expected profit only if the expected profit of the supply chain is maximized, or equivalently supply chain coordination (SCC) is achieved. The target sales rebate (TSR) contract is commonly used in practice to achieve SCC. However, as we found in this paper, the presence of heterogeneity in retailers’ minimum expected profit requirements is the major cause that a single TSR contract and the related single hybrid contracts all fail to achieve SCC and maximize the manufacturer’s expected profit simultaneously. Thus, we develop an innovative menu of TSR contracts with fixed order quantity (TSR-FOQ) . Although there are multiple contracts in a menu, we find that the manufacturer only needs to decide one basic TSR contract and two newly developed parameters termed as the risk-level indicator and the separation indicator, in applying the sophisticated menu of TSR-FOQ. By adjusting the two indicators, the manufacturer can control the profit variance of the retailers and the separations of the component contracts of the menu. We further propose another sophisticated menu of TSR with minimum order quantity and quantity discount contracts which can give each retailer a higher degree of freedom in the selection of order quantity. Differences between the two menus are analytically examined. Some meaningful managerial insights are generated.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: European Journal of Operational Research - Volume 246, Issue 3, 1 November 2015, Pages 815–826
نویسندگان
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