Analysis and Design for Food Planning Mobile Application

This study builds the system that allow users to plan their food consumption via their mobile phones. The system help user to manage and tracking history of their food consumption, choosing food that suitable for their health, and help user to select their favorite restaurant. Methodology is used in this research are analysis method, design method, and literature study. The result is a food planning mobile application based on iOS platform that help user to manage and track their food consumption, to calculate & choose balanced food that suitable for their body.