Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.)

Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Powder Technology - Volume 317, 15 July 2017, Pages 281-286

A. Osorio-Fierros, K. Cronin, D. Ring, A. Méndez-Zavala, L. Morales-Oyervides, J.C. Montañez,