کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5043976 1475364 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The role of Compensatory Health Beliefs in eating behavior change: A mixed method study
ترجمه فارسی عنوان
نقش باورهای بهداشتی جبران کننده در تغذیه تغییر رفتار: مطالعه روش ترکیبی
کلمات کلیدی
باورهای بهداشتی جبران کننده، تنقلات ناسالم، مصرف میوه و سبزی، رویکرد فرآیند عمل بهداشت، گروه های چت گوشی های هوشمند
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Compensatory Health Beliefs (CHBs), defined as beliefs that an unhealthy behavior can be compensated for by engaging in another healthy behavior, are assumed to hinder health behavior change. The aim of the present study was to investigate the role of CHBs for two distinct eating behaviors (increased fruit and vegetable consumption and eating fewer unhealthy snacks) with a mixed method approach. Participants (N = 232, mean age = 27.3 years, 76.3% women) were randomly assigned to a fruit and vegetable or an unhealthy snack condition. For the quantitative approach, path models were fitted to analyze the role of CHBs within a social-cognitive theory of health behavior change, the Health Action Process Approach (HAPA). With a content analysis, the qualitative approach investigated the occurrence of CHBs in smartphone chat groups when pursuing an eating goal. Both analyses were conducted for each eating behavior separately. Path models showed that CHBs added predictive value for intention, but not behavior over and above HAPA variables only in the unhealthy snack condition. CHBs were significantly negatively associated with intention and action planning. Content analysis revealed that people generated only a few CHB messages. However, CHBs were more likely to be present and were also more diverse in the unhealthy snack condition compared to the fruit and vegetable condition. Based on a mixed method approach, this study suggests that CHBs play a more important role for eating unhealthy snacks than for fruit and vegetable consumption.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 116, 1 September 2017, Pages 1-10
نویسندگان
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