Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students

- Longitudinal measurement invariance in the Satisfaction with Food-related life (SWFL) scale was examined in university students.
- The 3-item version of the SWFL exhibited strong longitudinal invariance when measured three distinct times over one-year intervals.
- The 3-item version of the SWFL is strongly invariant by socio-economic status over time.
- The 3-item version of the SWFL is strongly invariant by place of residence during study period over time.
- Longitudinal multigroup invariance analysis showed that the 3-item version of the SWFL is sensitive to age and sex.

This study examined longitudinal measurement invariance in the Satisfaction with Food-related Life (SWFL) scale using follow-up data from university students. We examined this measure of the SWFL in different groups of students, separated by various characteristics. Through non-probabilistic longitudinal sampling, 114 university students (65.8% female, mean age: 22.5) completed the SWFL questionnaire three times, over intervals of approximately one year. Confirmatory factor analysis was used to examine longitudinal measurement invariance. Two types of analysis were conducted: first, a longitudinal invariance by time, and second, a multigroup longitudinal invariance by sex, age, socio-economic status and place of residence during the study period. Results showed that the 3-item version of the SWFL exhibited strong longitudinal invariance (equal factor loadings and equal indicator intercepts). Longitudinal multigroup invariance analysis also showed that the 3-item version of the SWFL displays strong invariance by socio-economic status and place of residence during the study period over time. Nevertheless, it was only possible to demonstrate equivalence of the longitudinal factor structure among students of both sexes, and among those older and younger than 22 years. Generally, these findings suggest that the SWFL scale has satisfactory psychometric properties for longitudinal measurement invariance in university students with similar characteristics as the students that participated in this research. It is also possible to suggest that satisfaction with food-related life is associated with sex and age.