کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5044192 1475367 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The application of defaults to optimize parents' health-based choices for children
ترجمه فارسی عنوان
استفاده از پیش فرض برای بهینه سازی انتخاب والدین مبتنی بر سلامت برای کودکان
کلمات کلیدی
پیش فرض های بهینه، رفتار انتخابی، خوردن رفتار، کودک، والدین،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Optimal defaults is a compelling model from behavioral economics and the psychology of human decision-making, designed to shape or “nudge” choices in a positive direction without fundamentally restricting options. The current study aimed to test the effectiveness of optimal (less obesogenic) defaults and parent empowerment priming on health-based decisions with parent-child (ages 3-8) dyads in a community-based setting. Two proof-of-concept experiments (one on breakfast food selections and one on activity choice) were conducted comparing the main and interactive effects of optimal versus suboptimal defaults, and parent empowerment priming versus neutral priming, on parents' health-related choices for their children. We hypothesized that in each experiment, making the default option more optimal will lead to more frequent health-oriented choices, and that priming parents to be the ultimate decision-makers on behalf of their child's health will potentiate this effect. Results show that in both studies, default condition, but not priming condition or the interaction between default and priming, significantly predicted choice (healthier vs. less healthy option). There was also a significant main effect for default condition (and no effect for priming condition or the interaction term) on the quantity of healthier food children consumed in the breakfast experiment. These pilot studies demonstrate that optimal defaults can be practicably implemented to improve parents' food and activity choices for young children. Results can inform policies and practices pertaining to obesogenic environmental factors in school, restaurant, and home environments.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 113, 1 June 2017, Pages 368-375
نویسندگان
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