کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5044427 1475372 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Providing choice and/or variety during a meal: Impact on vegetable liking and intake
ترجمه فارسی عنوان
ارائه انتخاب و / یا انواع در طول یک وعده: تاثیر بر میل جنسی و مصرف سبزیجات
کلمات کلیدی
انتخاب غذا، تنوع غذایی، مصرف غذا، خوشمزه غذا، تمیزکننده صفحات، خوردن رفتار،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Providing choice increases vegetable liking.
- Providing variety increases vegetable liking.
- Providing choice increases vegetable intake.

Out-of-home catering services frequently offer consumers the opportunity to choose their foods from among different proposals and/or provide consumers with a variety of food. The aim of the present study was to assess the impact of choice and/or variety on food liking and food intake. Fifty-nine normal-weight adults were recruited under the condition that they equally liked three vegetable recipes (green beans with butter, zucchinis with olive oil, spinach with cream). Volunteers participated in four sessions at lunch time. In the no-choice/no-variety condition, volunteers were served one dish randomly selected from among the three. In the no-choice/variety condition, volunteers were served all three dishes. In the choice/no-variety condition, participants chose one dish from among the three dishes. In the choice/variety condition, volunteers chose as many dishes as they desired from among the three dishes. Results showed that providing choice increased vegetable liking and vegetable intake, while offering a variety of vegetables only increased their liking. No synergy effect between choice and variety was observed on vegetable liking and vegetable intake (i.e. the effect in the choice/variety condition was not significantly higher than the effects in no-choice/variety and the choice/no-variety conditions).

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 108, 1 January 2017, Pages 391-398
نویسندگان
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